Buscar
Itens para a visualização no momento 1-3 of 3
Avaliação da formação de biofilmes por fungos filamentosos relevantes em produtos cárneos
(Universidade Federal de Santa Maria, 2024-02-29)
The ability to form biofilms is considered an evolutionary characteristic for microbial survival. Filamentous fungi that possess this capacity can establish themselves in food processing and maturation environments, thereby ...
Luz pulsada e antioxidantes naturais: uma estratégia clean label para reduzir nitrito em produtos cárneos emulsionados
(Universidade Federal de Santa Maria, 2024-02-23)
The primary objective of this study was to evaluate the effect of combining pulsed light (PL)
and jabuticaba peel extract (JPE) as a clean label strategy to reduce the nitrite content in sliced
mortadellas by 50%. The ...
Ocorrência de fungos e micotoxinas em milhos de diferentes regiões do Equador
(Universidade Federal de Santa Maria, 2024-02-20)
Maize is one of the most widely produced cereals in the world, used mainly in animal and human feed, and is considered an important source of carbohydrates and amino acids. Due to climatic conditions and their composition, ...