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Co-encapsulação de Lactobacillus rhamnosus e compostos antociânicos extraídos do mirtilo (Vaccinium myrtillus)
(Universidade Federal de Santa Maria, 2021-01-22)
Regular consumption of probiotics and foods rich in antioxidants such as blueberries are known to be beneficial in maintaining health. This effect is attributed to the therapeutic properties of probiotic microorganisms and ...
Desidratação da jabuticaba e extração simultânea de compostos bioativos empregando hidrodifusão por micro-ondas e gravidade
(Universidade Federal de Santa Maria, 2022-10-25)
The jabuticaba (Plinia cauliflora (Mart.) Kausel), is a native fruit considered emerging in the country, of dark violet color, is recognized for being a source of bioactive compounds, among them, anthocyanins, responsible ...
Uso de solventes verdes na obtenção de extratos de bagaço de mirtilo para uso como corante em sorvete de base láctea
(Universidade Federal de Santa Maria, 2023-12-14)
Green chemistry, also known as sustainable chemistry, represents an innovative approach aimed at developing chemical processes and products that are both economically viable and environmentally friendly. Numerous sustainable ...