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Seleção de famílias de feijão baseada em caracteres agronômicos e da qualidade nutricional
(Universidade Federal de Santa Maria, 2011-08-19)
The common bean is a basic food of Brazilian diet, with great importance in many regions of the country because of economic and/or nutritional reasons. Genetic variability related to the grain yield, morphologic, phenologic ...
Variação somaclonal nas cultivares de batata asterix e atlantic por marcadores morfológicos e microssatélites
(Universidade Federal de Santa Maria, 2011-02-23)
The potato (Solanum tuberosum L.), Solanaceae, ranked fourth in quantity food production, exceeded only by wheat, rice and corn. The potato crop is propagated vegetative form, which requires high quality plant for income ...
Arranjo de plantas e seus efeitos na produtividade de grãos e teor de óleo em canola
(Universidade Federal de Santa Maria, 2011-01-20)
The adjustment plant arrangement is one of the fundamental management techniques
for canola show positive reaction in the ability to absorb light energy, nutrients and water,
which reflects on maximizing the production ...
Exigência térmica e produtividade de canola em diferentes épocas de semeadura em Santa Maria - RS
(Universidade Federal de Santa Maria, 2011-02-25)
Canola is a brassicaceae oilseed plant, which was developed by conventional
breeding from rapeseed cultivars, grain that have high levels of erucic acid and
glucosinolates (antinutritional substances). Produces oil of ...
Atributos de qualidade em sementes de trigo recobertas com zinco durante e após armazenamento
(Universidade Federal de Santa Maria, 2011-11-21)
Seed coating treatments are among the most interesting and potentially beneficial for
enhancing the performance of the same. This fact, which helps the producer to improve the
performance and development of seedlings, ...
Tratamento de sementes de feijão, soja e arroz com vinhaça de batata ( Solanum tuberosum L.)
(Universidade Federal de Santa Maria, 2011-04-18)
The vinasse of potato (Solanum tuberosum L.) has been used in an empirical way for the
treatment of seeds and fertilization of different plant species in Silveira Martins, RS, Brazil.
However, no information is available ...
Soma térmica na brotação e qualidade de tubérculos de batata
(Universidade Federal de Santa Maria, 2011-08-26)
Tuber quality and sprouting are affected by the environmental conditions that the
potato plants are subjected to during their developmental cycle. Despite the different
environmental conditions between seasons and places, ...