Percepção dos agricultores em relação ao uso de agrotóxicos no município de Chapecó, SC

Abstract

Pesticides are chemicals products used in agriculture, in order to combat pests and pathogens that may compromise agricultural production. Mainly, the use of these in-puts is not only responsible for environmental contamination, but also leads to many health problems. Thus, when improperly used, it harms the environment and health of agricultural workers and consumers. In this sense, from the recognition of potential negative effects of pesticide contamination on the environment and health of local people, this study aims to assess the level of knowledge of the users of chemicals in agriculture. Therefore, questionnaires were applied to local agricultural workers, ap-proaching the level of knowledge and level of understanding about the legislation, the agronomic prescription, biosafety, application and disposal of pesticides. From the results obtained, proposals of environmental education were elaborated. Neverthe-less, the awareness of rural workers is recommended, to educate and warn users of pesticides about the environmental impact of this practice, as well as eminent toxicity risks and also informing about the correct use of pesticides, according to biosafety rules and regulations.