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Avaliação do potencial antioxidante e antimicrobano de extratos de Marcela (Achyrocline satureioides) e capim-limão (Cymbopogon citratus) e aplicação em linguiça frescal
(Universidade Federal de Santa Maria, 2018-03-01)
Sausage is a meat product which, because of its high fat content, the nature of the raw materials and the lack of heat treatment, is prone to deterioration, lipid oxidation and microbial contamination. Several studies have ...
Antioxidante natural de marcela (Achyrocline satureioides) e de erva mate (Ilex paraguariensis) na elaboração de lingüiça toscana
(Universidade Federal de Santa Maria, 2009-02-27)
This study aimed to develop natural antioxidants of Achyrocline satureioides (marcela) and Ilex paraguariensis (yerba mate), in addition to tuscany sausage and porcine barth, with evaluation and determination of the best ...
Extratos naturais de sementes de mamão papaya (Carica papaya L.) e marcela (Achyrocline satureioides) e avaliação da capacidade antioxidante e antimicrobiana em linguiça de frango
(Universidade Federal de Santa Maria, 2012-02-16)
The present study aimed to develop natural extracts from papaya seed (Carica papaya
l.) and marcela (Achyrocline satureioides) to be used in chicken sausage, evaluating
their antioxidant and anti-microbial activities. ...