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Efeito da sazonalidade e do nível tecnológico de unidades produtoras na qualidade e potencialidade nutracêutica do leite bovino
(Universidade Federal de Santa Maria, 2015-12-16)
The effect of technological levels of production systems and seasons in the microbiological (somatic cell count and total bacterial count) and chemical quality of milk (fat, protein, nutraceutical potentiality in relation ...
Agrotóxicos em doces de frutas em pasta: determinação de resíduos por μLC-QTRAP-MS/MS e estudo de estabilidade
(Universidade Federal de Santa Maria, 2015-07-24)
This work presents multi-method for pesticide residues determination in fruit
jams. Slurries of the fruit jams and ultrapure (u.p.) water were prepared to yield
homogeneous samples and to facilitate the sample handling. ...
Resíduos de pesticidas e compostos perfluorados em águas: avaliação da exposição da população atráves do consumo
(Universidade Federal de Santa Maria, 2015-12-04)
Contamination of water resources has been caused great impact to the environment.
The water constitutes the greatest source of food, and its value for health is
incalculable. Despite this, the presence of contaminants ...
Estudo in vitro do potencial efeito neuroprotetor do chimarrão na toxicidade induzida pelo pesticida clorpirifós
(Universidade Federal de Santa Maria, 2021-12-17)
The use of pesticides is increasing in Brazil and worldwide. Currently, one of the most used classes of these compounds is the organophosphates. Chlorpyrifos, a widely used organophosphate, is considered one of the most ...
Contaminantes e resíduos em alimentos no Brasil e Holanda: diferentes abordagens através da determinação de patulina e biocidas em diversas matrizes alimentares
(Universidade Federal de Santa Maria, 2023-03-30)
Food safety is a relevant topic due to the growing search for a better life quality and consumer
awareness of the right to acquire safe health products. Among the residues and contaminants
present in food which may pose ...