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Compostos bioativos, atividade antioxidante e antimicrobiana na casca de cebola roxa (Allium cepa L.) submetidos a diferentes métodos de extração
(Universidade Federal de Santa Maria, 2016-07-11)
This study evaluated the use of different methods (focused microwave, ultrasound and conventional agitation) and varying parameters (concentration of solvent, time, temperature, power and pulse) in the extraction of bioactive ...
Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Elaboração e avaliação de produtos cárneos com adição de ingredientes funcionais através de seus efeitos no metabolismo de ratos
(Universidade Federal de Santa Maria, 2014-09-30)
There is a trend in the food industry to develop products with functional ingredients which, when consumed, provides benefits to human health. The objective of this research, prepare meat products with dietary fiber and ...
Efeito da sazonalidade e do tratamento térmico industrial no perfil de ácidos graxos do leite e resposta biológica de ratos com diferentes fontes lipídicas
(Universidade Federal de Santa Maria, 2014-07-31)
There is a great concern of consumers with health, food safety and nutritional value of foods that come
with even more interest in sau-hum- ming, nutritious and great use food products. Aimed to evaluate the
effect of ...
Caracterização e avaliação da qualidade nutricional e biológica das proteínas do soro de leite
(Universidade Federal de Santa Maria, 2014-09-30)
The aim of the study was to evaluate the nutritional value and functional properties of
several bovine whey proteins concentrate (WPC35 and WPC80), hydrolysate (WPH) and
isolate (WPI), casein was used as control. ...
Atmosfera controlada na conservação de erva-mate
(Universidade Federal de Santa Maria, 2014-08-26)
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic ...
Efeito da sazonalidade e do nível tecnológico de unidades produtoras na qualidade e potencialidade nutracêutica do leite bovino
(Universidade Federal de Santa Maria, 2015-12-16)
The effect of technological levels of production systems and seasons in the microbiological (somatic cell count and total bacterial count) and chemical quality of milk (fat, protein, nutraceutical potentiality in relation ...
Anestesia com óleo essencial de Lippia alba seguida de atordoamento elétrico ou hipotermia: impacto sobre indicadores de estresse e qualidade da carne de Jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2016-04-15)
This study aimed to optimize the electrical stunning for silver catfish and to evaluate whether the anesthesia with essential oil (EO) of L. alba before electrical stunning or hypothermia, used in pre-slaughter stunning ...
Potencialidade do resíduo de cervejaria na terminação de bovinos e como fonte de compostos bioativos para incrementar a qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-21)
Food quality is defined in terms of consumer acceptability, so efforts to reduce oxidation have increased. The incorporation of natural antioxidants into meat can be clone by direct contact on the surface or by supplementing. ...
Bioprospecção de leveduras isoladas de kefir para aplicação em sorvetes probióticos
(Universidade Federal de Santa Maria, 2018-09-21)
Kefir is considered a probiotic food, being different as it presents in its composition bacteria, yeasts and some fungi. From the literature review, it was concluded that there is a great variety when it comes to the yeasts ...