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Avaliação de diferentes sistemas de alimentação sobre as características que afetam a qualidade da carcaça e da carne
(Universidade Federal de Santa Maria, 2008-02-13)
This work was divided in two experiments. In first the objective was to evaluate the carcass, meat, carcass no integrants components and fatty acids profile of intramuscular fat of Devon steers finished in: feedlot (CONF), ...
Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Meta-análise do desempenho e características da carcaça e carne de cordeiros
(Universidade Federal de Santa Maria, 2017-03-05)
The objective of this study was to group information on the feeding systems used in the finishing of lambs, through a joint analysis. The data came from experiments conducted at Sheep Laboratory of the Universidade Federal ...
Uso de aveia branca em substituição ao milho nas características pós-abate de bovinos confinados sem volumoso
(Universidade Federal de Santa Maria, 2018-09-14)
The objective of this study was to evaluate the replacement of corn by white oat, in a non-roughage diet, on post-slaughter characteristics of non-castrated male bovines. Forty-five Charolais x Nellore crossbred animals, ...
Análise multivariada para características de desempenho, carne e carcaça de uma população multiracial Charolês - Nelore
(Universidade Federal de Santa Maria, 2017-02-23)
The objective of this study was to evaluate the characteristics of the meat, carcass and performance of young Charolais (C) and Nelore (N) races and their advanced crossbreeds of fourth, fifth and sixth generations with ...
Aveia branca e/ou casca de soja na dieta de bovinos alimentados com ou sem volumoso
(Universidade Federal de Santa Maria, 2016-02-29)
The aim of this work was to study the use of whole dry white oat grain (Avena sativa), soybean hulls (Glycine max L.), and the mixture of these ingredients (1:1), provided in two ways: with or without a roughage source on ...
Nutrição materna durante o terço final de gestação: reflexos sobre o desempenho na terminação e características pós-abate da progênie
(Universidade Federal de Santa Maria, 2023-03-27)
The objective of the present work was to evaluate the effects of nutritional levels in the final third of gestation of beef cows on performance at finishing and post-slaughter characteristics of the progeny. Forty-one ...
Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
(Universidade Federal de Santa Maria, 2012-01-16)
The objective of this study was to evaluate the effect of three carbohydrate sources
(corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and
meat and the components are not part of the ...
Qual a melhor forma de ensilar o milho? Silo bolsa ou silo superfície?
(Universidade Federal de Santa Maria, 2023-03-23)
In Beef Cattle, the corn silage diet is widely used, mainly in confinement finishing, but a
more detailed evaluation of this product is needed in terms of conservation methods. It is
considered that the quality of this ...