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Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC
(Universidade Federal de Santa Maria, 2021-10-28)
In this research, it is proposed to present considerations on the social feeding issue, which underlies the qualification of professionals on the field of Gastronomy, stablishing as the research problem the concepts present ...