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Itens para a visualização no momento 301-310 of 372
Planejamento experimental e descrição da produção de ervilha
(Universidade Federal de Santa Maria, 2021-02-19)
The pea is a legume cultivated annually, its grain has great nutritional value, being an important source of nutrients for human consumption. Thus, due to the importance of this vegetable garden, several researches are ...
Avaliaçao de métodos para predição do potencial de ocorrência de bitter pit em maçãs
(Universidade Federal de Santa Maria, 2006-02-03)
Experiments were carried out with the objective to evaluate the efficiency of methods for prediction of bitter pit occurrence, on Gala , Royal Gala , Fuji and Braeburn apples after controlled atmosphere storage (CA). ...
Freqüência de amostragem de plantas de alface hidropônica para ajuste de curvas de crescimento
(Universidade Federal de Santa Maria, 2006-02-22)
In order to construct growth curves is necessary a sequence of many samples taken during lettuce growth period. However, mainly when the trial is made in a controlled
environment, sampling frequency is limited. This work ...
Produção e composição bromatologica da forragem hidropônica de trigo
(Universidade Federal de Santa Maria, 2006-02-09)
Hydroponics forage is an alternative to producers who need quality food to their animals, at times of the year with low demand. It was carried out two experiments inside a polyethylene greenhouse (tunnel), in the Ecophysiology ...
Estudo de tecnologias de aplicação e inseticidas para o controle de percevejos fitófagos na cultura da soja
(Universidade Federal de Santa Maria, 2006-03-03)
The objectives of the study were: 1st to avaluate the effects of spray volume in
application with flat fan nozzels on the efficacy of the insecticides endossulfan and
tiamethoxan+lambdacyalotrin in the control of Piezodorus ...
Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
(Universidade Federal de Santa Maria, 2006-02-10)
Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal ...
Trichoderma spp. no crescimento vegetal e no biocontrole de Sclerotinia slcerotiorum e de patógenos em sementes de cártamo (Carthamus tinctorius)
(Universidade Federal de Santa Maria, 2007-03-23)
The cultivation of flowers is, in Brazil, very recent and little known species have a high ornamental potential, Cartamus is such a species and there are cultivars for the production of oil and as well as for ornamental ...
Evapotranspiração máxima do tomate e do pimentão em estufa plástica em função da evaporação no piche e outras variáveis meteorológicas e fenométricas
(Universidade Federal de Santa Maria, 2007-02-28)
Protected cropping is an alternative cropping system to produce vegetables outside the field growing season because of increase in yield, quality, and price. Evapotranspiration
is an important parameter for managing ...
Relações lineares entre variáveis meteorológicas e caracteres fenológicos, morfológicos e produtivos em bases genéticas de milho
(Universidade Federal de Santa Maria, 2023-02-09)
The objective of this work was to verify whether there are linear relationships between
meteorological variables and phenological, morphological and productive traits of maize
genotypes. Five sowing dates were performed ...
Manejo sustentável da cigarrinha-do-milho: integrando inseticidas biológicos e químicos
(Universidade Federal de Santa Maria, 2023-02-10)
Corn is the most produced cereal in the world, and because it is cultivated in more than
one season in practically all regions of Brazil, it provides suitable conditions for the
occurrence and attack of the corn leafhopper ...