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Modelagem do desenvolvimento da batata (solanum tuberosum l.) à campo
(Universidade Federal de Santa Maria, 2005-01-14)
Potato (Solanum tuberosum L.), Solanaceae, native of Cordilheira dos Andes, South America, is the fourth food crop worldwide, being only overcome by wheat, rice and corn. Potato production in Brazil is concentrated in the ...
Qualidade de fritura de tubérculos de batata produzidos sob cinco doses de nitrogênio
(Universidade Federal de Santa Maria, 2005-03-03)
Nowadays, potato is the most important vegetable in Brazil and frying is the preferable way to consume it. Potato processing industry requires tubers characteristics as: uniform size and color, besides chip golden color. ...
Acúmulo de massa seca e nitrogênio durante o ciclo de crescimento e desenvolvimento da batata
(Universidade Federal de Santa Maria, 2005-01-13)
The goal of this work was to determine the effect of N supply in growth, development and yield of potato plants and the implications to N fertilization in this crop. The experiment was conducted in a greenhouse of the ...
Qualidade de grãos de feijão para o cozimento
(Universidade Federal de Santa Maria, 2004-11-19)
Three experiments were conducted with the objective of evaluate methodologys for to identify bean genotypes with cooking quality. In the first experiment, were analysed two bean cultivars (TPS Nobre and Pérola) in nine ...