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Seleção de clones de batata de curta dormência, alta qualidade de processamento e adaptados aos cultivos de primavera e outono
(Universidade Federal de Santa Maria, 2008-02-25)
Selection of potato clones might be done during spring and autumn grown seasons of Rio Grande do Sul (RS). These grown seasons have contrasting conditions of temperature,
photoperiod and solar irradiation, which may affect ...
Modelagem do desenvolvimento da batata (solanum tuberosum l.) à campo
(Universidade Federal de Santa Maria, 2005-01-14)
Potato (Solanum tuberosum L.), Solanaceae, native of Cordilheira dos Andes, South America, is the fourth food crop worldwide, being only overcome by wheat, rice and corn. Potato production in Brazil is concentrated in the ...
Qualidade de fritura de tubérculos de batata produzidos sob cinco doses de nitrogênio
(Universidade Federal de Santa Maria, 2005-03-03)
Nowadays, potato is the most important vegetable in Brazil and frying is the preferable way to consume it. Potato processing industry requires tubers characteristics as: uniform size and color, besides chip golden color. ...
Acúmulo de massa seca e nitrogênio durante o ciclo de crescimento e desenvolvimento da batata
(Universidade Federal de Santa Maria, 2005-01-13)
The goal of this work was to determine the effect of N supply in growth, development and yield of potato plants and the implications to N fertilization in this crop. The experiment was conducted in a greenhouse of the ...
Eficiência de absorção e utilização de fósforo em batata cultivada in vitro
(Universidade Federal de Santa Maria, 2009-02-26)
Phosphorus (P) restriction to plants is one of major limiting factors for crop productivity. Alternatively to application of P-containing fertilizer, this obstacle to the vegetal production can be surmounted by developing ...
Respostas fisiológicas e bioquímicas de duas cultivares de batata (solanum tuberosum l.) expostas ao cádmio
(Universidade Federal de Santa Maria, 2008-02-21)
In much agricultural farmland, cadmium (Cd) concentrations are above the natural levels mainly due to anthropogenic actions such as metal liberation from industrial and agricultural sources. Therefore, it is necessary to ...