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Genética dos teores de cálcio e de ferro em grãos de feijão comum
(Universidade Federal de Santa Maria, 2008-02-15)
The common bean has significant levels of calcium and iron in grains, providing that
this legume is used in human food controlling minerals deficiency. Furthermore, genetic
variability for these minerals were observed, ...
Genética dos teores de fósforo e de zinco em sementes de feijão
(Universidade Federal de Santa Maria, 2009-08-24)
The common bean (Phaseolus vulgaris L.) stands out as an important source of phosphorus and zinc in for human consumption. Therefore, the legume can be used to reduce
the risk of deficiency of phosphorus and zinc and to ...
Parâmetros genéticos dos teores de proteína e de fibra alimentar associados ao rendimento de grãos em feijão
(Universidade Federal de Santa Maria, 2005-02-23)
Common bean cultivars development with high nutritional quality joined with grain yield is desirable. In consequence, of this study evaluated the genitors, F1 and its reciprocals, F2 and backcrosses populations obtained ...
Substratos para cultivo de feijão e tolerância a alta temperatura do ar no período reprodutivo
(Universidade Federal de Santa Maria, 2006-02-08)
The yield of common bean crop is affected by high air temperature during the reproductive phase. The experiment was carried out in pots and in growth chambers (phytotron) with controlled air temperature and humidity. The ...
Comportamento de duas cultivares de feijoeiro em resposta a temperatura e qualidade fisiológica de lotes de sementes
(Universidade Federal de Santa Maria, 2007-02-28)
Aiming to evaluate the initial growth of bean seedlings, it was done an experiment analyzing the influence of temperature on seed lots of different levels of physiological qualities of two bean varieties (Phaseolus vulgaris ...