Buscar
Itens para a visualização no momento 1-1 of 1
Qualidade de grãos de feijão para o cozimento
(Universidade Federal de Santa Maria, 2004-11-19)
Three experiments were conducted with the objective of evaluate methodologys for to identify bean genotypes with cooking quality. In the first experiment, were analysed two bean cultivars (TPS Nobre and Pérola) in nine ...