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Genética dos teores de cálcio e de ferro em grãos de feijão comum
(Universidade Federal de Santa Maria, 2008-02-15)
The common bean has significant levels of calcium and iron in grains, providing that
this legume is used in human food controlling minerals deficiency. Furthermore, genetic
variability for these minerals were observed, ...
Controle genético da coloração do tegumento e da concentração de ferro em sementes de feijão mesoamericano e andino
(Universidade Federal de Santa Maria, 2014-02-24)
The acceptance of the beans by consumers is related to seed coat color and nutritional
value. The objectives of this work were: (1) to verify the existence of maternal effect for the
color parameters "L", a* and b* and for ...
Distribuição de minerais e genética dos teores de potássio e de cobre em sementes de feijão
(Universidade Federal de Santa Maria, 2010-02-19)
The common bean (Phaseolus vulgaris L.), besides having high protein food, is also an excellent source of minerals for consuming. However, genetic variability for minerals contents has been observed and the accumulation ...
Genética dos teores de fósforo e de zinco em sementes de feijão
(Universidade Federal de Santa Maria, 2009-08-24)
The common bean (Phaseolus vulgaris L.) stands out as an important source of phosphorus and zinc in for human consumption. Therefore, the legume can be used to reduce
the risk of deficiency of phosphorus and zinc and to ...
Parâmetros genéticos da concentração de ferro e de zinco em sementes de feijão andino
(Universidade Federal de Santa Maria, 2015-02-23)
The aim of this work was to investigate if occurs maternal effect for iron and zinc concentrations in Andean bean seeds, to obtain genetic parameters estimates for these minerals, and to select recombinants for the bean ...