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Itens para a visualização no momento 21-26 of 26
Desenvolvimento de método para determinação de resíduos de agrotóxicos em azeite de oliva empregando GC-MS/MS
(Universidade Federal de Santa Maria, 2022-03-16)
In Brazil, olive oil is defined as a product obtained from the fruits of the olive tree Oleaeuropaea L. and it is already configured in the international scenario as the second largest importer of olive oil. Olive oil has ...
Determinação multirresíduo de agrotóxicos em banana empregando método QuEChERS modificado e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2022-04-29)
In recent years, it has been possible to observe that the use of pesticides in various cultures has increased alarmingly and, in most cases, is added to an inappropriate practice of use, as well as impr oper disposal. ...
Determinação multirresíduo de agrotóxicos em berinjela empregando método QuEChERS e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2022-09-05)
The intensive use of pesticides in agriculture, especially herbicides, insecticides and
fungicides, aims to control pests and diseases in order to increase production. On the
other hand, consumers of these products can ...
Método multirresíduo para determinação de agrotóxicos em mamão empregando QuEChERS e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2022-10-21)
Papaya is the fourth most consumed fruit in Brazil and the third most exported fruit by
the country. In search of better results in production and greater resistance to diseases
and pests, pesticides have their widespread ...
Desenvolvimento de método multirresíduo para determinação de agrotóxicos em suco de uva integral utilizando método QuEChERS acetato e LC-MS/MS
(Universidade Federal de Santa Maria, 2021-02-26)
In the last century, pesticides have been widely used in agriculture due to the many benefits related to the quality and quantity of crops produced. Although they contribute to pest control and increased productivity, the ...
Determinação mutirresíduo de agrotóxicos em pimentão utilizando método QuEChERS modificado e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2013-02-28)
In recent years, the indiscriminate use of pesticides and non-adoption of good
agricultural practices have been evidenced by the results of analysis of pesticide
residues in food, such as sweet pepper, one of Brazilian ...