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Determinação de resíduos de agrotóxicos no leite bovino empregando método QuEChERS modificado e GC-MS/MS
(Universidade Federal de Santa Maria, 2012-03-26)
For providing a balanced composition, among fresh food, the milk is considered one of the most nutritionally complete, being a product very well accepted in the market with consumers of all ages. Thus, the analysis of milk ...