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Determinação multirresíduo de agrotóxicos em bebidas à base de soja empregando método QuEChERS e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2016-02-26)
Soy beverages are aqueous extracts of soybeans which are a source of high quality protein and no contains cholesterol or lactose, can be considered functional foods. These beverages have a large acceptance among consumers ...