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Dinâmica da pastagem de sorgo em diferentes ofertas de lâminas foliares e características da carcaça e da carne de vacas de descarte
(Universidade Federal de Santa Maria, 2010-02-03)
The objective of the present study was to evaluate the sorghum pasture (Sorghum bicolor L. Moench) dynamics under different leaves blades offer, besides cull cows
performance and carcass and meat characteristics. Thirty-six ...
Consumo de nutrientes, produção e composição do leite de ovelhas e desempenho de cordeiros oriundos de parto simples ou duplo
(Universidade Federal de Santa Maria, 2010-02-19)
The experiment was conducted in the Sheep Division of the Universidade Federal de Santa Maria (UFSM) to determine nutrient intake, and yield and composition of milk from
ewes, as well as its relationship with performance ...
Consumo e desempenho de ovinos mantidos em pastagem de Cynodon dactylon var.dactylon com diferentes níveis de oferta de lâminas foliares verdes
(Universidade Federal de Santa Maria, 2010-02-19)
The effect of different allowances (3, 6, or 9 kg of dry matter (DM)/100 kg of body weight (BW)) of leaf lamina (ALL) on the traits of a bermudagrass pasture Cynodon dactylon var. dactylon) and on the performance of sheep ...
Comportamento ingestivo e consumo de forragem por novilhas de corte em sistemas forrageiros de ciclo estival
(Universidade Federal de Santa Maria, 2011-02-25)
ABSTRACT There were evaluated forage intake, ingestive behavior, productive,
structural and chemical characteristics of pasture and performance of beef heifers in
coastcross (Cynodon dactylon (L.) Pers) and ...
Composição corporal de matrizes de corte submetidas a diferentes horários de arraçoamento
(Universidade Federal de Santa Maria, 2015-02-24)
The different feeding schedules used in the poultry industry contribute to improve the nutrients distribution in the animal, as well as egg production. The study was carried out to analize the corporal composition of broiler ...
Produtividade de frangos de corte em diferentes períodos de calor
(Universidade Federal de Santa Maria, 2015-02-20)
The productive losses due to heat stress suffered by broiler chickens generate economic losses being a great concern in the poultry chain. 2014 year was the warmest on record and was accompanied by the report of severe ...
Características pós-abate de novilhas terminadas em pastagem de Tifton 85 recebendo níveis crescentes de suplementação energética
(Universidade Federal de Santa Maria, 2018-02-28)
The objective was to evaluate the effect of different levels of energy supplementation
on carcass characteristics, meat quality and non integrant parts of carcass of heifers, finishing
in Tifton 85 pasture. Thirty-two ...
Utilização de vitamina E, selênio e cantaxantina na produção e qualidade de ovos de poedeiras comerciais
(Universidade Federal de Santa Maria, 2016-02-22)
The experiment was conducted in an experimental avian located at the Polytechnic School of the Federal University of Santa Maria. The aim of this study was to evaluate the antioxidant effect of vitamin E, Canthaxanthin and ...
Concentrado proteico de farelo de arroz como substituto da farinha de peixe em dietas para juvenis de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2016-02-24)
Our study tested the inclusion of rice meal protein concentrate (RMPC) in diets containing fish meal, to reduce their use in silver catfish (Rhamdia quelen) nutrition. Were evaluated growth parameters, body composition, ...
Indicadores de balanço energético negativo em vacas leiteiras no início de lactação
(Universidade Federal de Santa Maria, 2015-02-26)
Early lactation in dairy cows involves metabolic changes, being mobilization of corporal reserves very common. So the objective of this work is to study indexes of negative energetic balance in dairy cows on early lactation, ...