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Farelo de arroz desengordurado e diferentes métodos de incorporação de fitase em dietas de poedeiras comerciais
(Universidade Federal de Santa Maria, 2011-02-22)
The enzyme phytase improves the utilization of various nutrients in plant foods, which are partly unavailable to non-ruminant animals, especially phytic acid, but beyond this also starch, proteins, lipids and other minerals, ...