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Eficiência alimentar, características da carcaça e qualidade da carne de cordeiros alimentados com volumoso e/ou concentrado
(Universidade Federal de Santa Maria, 2014-03-28)
It was evaluated nutrient consumption, performance and feed efficiency (Chapter I), quantitative and qualitative carcass traits, tissue composition (chapter II), physico-chemical instrumental analyzes the meat (chapter ...
N,N-dimetilglicina em dietas para frangos de corte
(Universidade Federal de Santa Maria, 2012-02-27)
N,N-dimethylglycine (DMG) is intermediary metabolite in cellular choline to glycine metabolism, it is formed in the mitochondria of the liver by removing the group from betaine metil. The objective of this study was to ...