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Eficiência alimentar, características da carcaça e qualidade da carne de cordeiros alimentados com volumoso e/ou concentrado
(Universidade Federal de Santa Maria, 2014-03-28)
It was evaluated nutrient consumption, performance and feed efficiency (Chapter I), quantitative and qualitative carcass traits, tissue composition (chapter II), physico-chemical instrumental analyzes the meat (chapter ...
Resíduo úmido de cervejaria em substituição ao alimento volumoso na terminação de cordeiros em confinamento
(Universidade Federal de Santa Maria, 2015-02-27)
The objective of this study was to evaluate the effect of increasing levels of substitution of sorghum silage by wet brewers grains (WBG) as forage food on nutrients intake, performance, economic viability, carcass ...
Uso de dietas de alto grão na terminação de cordeiros em confinamento
(Universidade Federal de Santa Maria, 2014-02-28)
The experiment was conducted at the Laboratory of Sheep, Federal University of Santa Maria and aimed to evaluate the effect of using different high grain diets on nutrient intake, performance, carcass characteristics, ...
Uso de caroço de algodão na terminação de cordeiros em confinamento
(Universidade Federal de Santa Maria, 2016-02-26)
The objective of this study was to evaluate the intake, performance and ingestive behavior in order to perform an economic analysis of the feeding of lambs finished in feedlot with the use of different proportion of ...
Níveis de fibra em detergente neutro na dieta de cordeiros confinados na fase de terminação
(Universidade Federal de Santa Maria, 2005-02-28)
The study was realized in the Animal Science Department of Federal University of Santa Maria, RS, from August to December 2003, aiming to evaluate the effects of increasing of NDF levels in a diet on the performance, ...
Terminação de cordeiros e borregos da raça Corriedale submetidos à dietas de alto concentrado
(Universidade Federal de Santa Maria, 2015-02-27)
The experiment was conducted with the objective of evaluating the nutrients intake, weight gain, economic viability (chapter I), ingestive behavior (chapter II) and carcass and non carcass components characteristics (chapter ...
Fontes nitrogenadas associadas a diferentes formas de apresentação do grão de milho para bovinos confinados
(Universidade Federal de Santa Maria, 2017-02-09)
This experiment aimed to evaluate the replacement of soybean meal by non-protein nitrogen sources (NPN) in combination with ground or whole corn in the diet concentrate fraction of confined cattle on the dietary intake, ...
Impactos dos sistemas de produção e debicagem na produção e qualidade de ovos de poedeiras
(Universidade Federal de Santa Maria, 2019-03-15)
The production of eggs in conventional cages has been strongly questioned as to the welfare provided to the animals; this system could cause physical discomfort and inhibit the manifestation of natural behaviors. In this ...
Reflexo do uso da silagem de milho na forma de suplemento para novilhos terminados em azevém
(Universidade Federal de Santa Maria, 2009-02-27)
The objective was to evaluate concentrate substitution by corn silage on steers performance, as well as carcass and meat characteristics. The animals were organized
according to the following treatments: 0% Sil: supplementation ...
Resíduo de pré-limpeza de soja como alimento volumoso na terminação de cordeiros em confinamento
(Universidade Federal de Santa Maria, 2020-03-13)
The objective of the experiment was to evaluate the performance, ingestive behavior, carcass
characteristics and non-carcass components, as well as to perform an economical analysis of
feedlot finished lambs with ...