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Determinação de valores energéticos do resíduo de cervejaria e do bagaço de azeitona para frangos de corte
(Universidade Federal de Santa Maria, 2022-03-31)
The economic efficiency of the poultry industry has been pressured due to the high costs of ingredients, which result in higher production costs. Residues from the food industry are seen as potential alternatices to be ...
Digestibilidade de dietas e metabolismo em frangos de corte e suínos alimentados com soja integral processada
(Universidade Federal de Santa Maria, 2006-11-24)
The purpose of this dissertation was to realize two studies to evaluate the nutritional value of diets containing full-fat soybean processed by vacuum (FFSvac) or by steam (FFSstm) and of FFSvac and FFSstm for broilers and ...