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Aspersão de diferentes tipos de água eletrolisada em carne suína e avaliação da qualidade microbiológica e oxidativa
(Universidade Federal de Santa Maria, 2016-03-04)
Spray application of electrolysed water (EW) different types was studied with objective of
verify effects in bacterial growth, lipid and protein oxidation, also color. Temperature (18
and 30°C) and applied volume of water ...
Desempenho de híbridos, sistemas de condução e aplicação foliar de fungicidas na incidência de grãos ardidos na cultura do milho (Zea mays L.).
(Universidade Federal de Santa Maria, 2016-02-22)
The maize is one of the most important cereal grown worldwide. With the advancement of acreage and monoculture, the emergence of several diseases is well known, which has generated losses of quality and productivity of ...
Biomassa, atividade microbiana e produtividade de trigo e milho em solo com histórico de aplicação de fontes orgânicas e mineral
(Universidade Federal de Santa Maria, 2016-02-15)
The use of organic waste arising from the production of pigs and cattle is commonly used to fertilize crops. Successive applications of these sources in the same areas over time promote changes in physical, chemical and ...
Sistemas de implantação e irrigação por superfície para cultivo de milho em áreas de arroz irrigado
(Universidade Federal de Santa Maria, 2016-02-25)
The implantation system with rised beds and the use of surface irrigation can be important practices to increase efficiency of the drainage process and ensure the proper establishment of culture in the system of rotation, ...
Eficácia de três técnicas anestésicas na dor originada do casco em equinos
(Universidade Federal de Santa Maria, 2016-02-19)
The aim of the present study was to evaluate the effectiveness of the navicular bursa (NB), distal interphalangeal joint (DIJ) and deep digital flexor tendon sheath anesthesia (DDFTS) in horses with hoof pain. The effect ...
Propriedades físico-químicas e efeito prebiótico de pectina hidrolisada obtida de resíduos agroindustriais
(Universidade Federal de Santa Maria, 2016-03-13)
Pectin is a soluble dietary fiber that in addition to its role in the food industry as a thickener and emulsifier, provides metabolic effects related to weight control, lipids and glucose levels. It is found in significant ...
Receptor ativado por proliferador de peroxissomo gama (PPARγ) na divergência folicular em bovinos
(Universidade Federal de Santa Maria, 2016-02-19)
Endocrine and locally produced factors are involved in the selection of the dominant ovarian
follicle in the cow. Studies have been conducted to elucidate the precise mechanism by which,
in most cases, only one follicle ...
Geração de renda do componente florestal em sistemas agrossilvipastoris em propriedades familiares do Vale do Jaguari, RS
(Universidade Federal de Santa Maria, 2016-01-15)
The agroforestry systems offer advantages and improvements to the environment, alternative income for family farmers, providing improvement of the life quality in a more sustainable way. This study aimed to analyze the ...
Mirmecofauna em área de mineração de carvão no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2016-02-23)
The aim of this study was to evaluate the biodiversity of ants in coal mining area in the city of
Candiota, Rio Grande do Sul. Thus, two methods of sampling were used and, as a result, this
work was divided into two ...
Atividade antioxidante e antimicrobiana de extratos de ora-pro-nobis (Pereskia aculeata Mill.) e sua aplicação em mortadela
(Universidade Federal de Santa Maria, 2016-03-09)
Mortadella is one of the meat products with good nutritional value and excellent consumer acceptance. In addition to protein and lipid source, a plethora of non-meat ingredients have been used in the preparation of emulsified ...