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Gerenciamento de riscos em instalações de alimentação de células de combustível
(Universidade Federal de Santa Maria, 2004-10-01)
Nowadays, several technologies allow the electric power generation
most primary sources. However, the hydrogen has if manifested as the
largest energy potential to be explored next years. It is exactly in the
study of ...
Armazenamento, manuseio e destinação final das embalagens de agrotóxicos: estudo de caso na zona rural da cidade de Itaqui - RS
(Universidade Federal de Santa Maria, 2005-01-07)
The growing and indiscriminate practice of toxical products, during years,
had caused an unnecessary contamination of environment and an increase
poisoning of rural workers. The majority of accidents occurred in ...
Elementos do custo para a implantação do PCMAT para apenas uma unidade produtiva
(Universidade Federal de Santa Maria, 2005-01-07)
In the attempt of reducing the number of deaths and accidents in Brazil, it was approved the law n. 6.314/77, and complemented by
the ordinance n. 3.412/78, including the elaboration of conditions and
work environment ...
Proposta de adequação da NBR 9077 para locais de reunião de público
(Universidade Federal de Santa Maria, 2004-10-01)
This work presents an uma analysis of the NBR 9077, which defines
the emergency leaves in buildings concerning to the calculation of number
of persons in places of people gathering chiefly Centers of “Gaúchas”
Traditions, ...
O marketing de relacionamento das instituições de ensino superior do Rio Grande do Sul: uma ferramenta para a fidelização dos stakeholders
(Universidade Federal de Santa Maria, 2005-10-27)
The following study attempts to list and analyze the relationship marketing strategies and tools
adopted by the great status College Degree Institutions (CDI) of the state of Rio Grande do Sul, as
stakeholders’ exclusive ...
Desenvolvimento de um sistema para caracterização das preferências dos potenciais compradores de imóveis residenciais
(Universidade Federal de Santa Maria, 2002-04)
O sistema APPCC no gerenciamento da segurança e da qualidade na elaboração de vinhos
(Universidade Federal de Santa Maria, 2004-03-19)
The Hazard Analysis and Critical Control Points (HACCP) is the most update thing related to the management of food safety and quality. Consumers, governments, health authorities, international trade and media put pressure ...