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Agrotóxicos em doces de frutas em pasta: determinação de resíduos por μLC-QTRAP-MS/MS e estudo de estabilidade
(Universidade Federal de Santa Maria, 2015-07-24)
This work presents multi-method for pesticide residues determination in fruit
jams. Slurries of the fruit jams and ultrapure (u.p.) water were prepared to yield
homogeneous samples and to facilitate the sample handling. ...
Utilização de lactobacillus paracasei como probiotico para o controle de Salmonella spp em frangos de corte
(Universidade Federal de Santa Maria, 2006-02-17)
The objective of the commercial poultry keeping is getting high productivity for a low cost and offering to the consumer a product with quality. A pathogenic bacterium that has been worring the avicola section during the ...
Tratamento pós-colheita em uvas e seus efeitos nos vinhos das variedades Chardonnay e Cabernet sauvignon
(Universidade Federal de Santa Maria, 2009-02-28)
Studies showed that the ultraviolet irradiation and the cold in woven of plants present some effect on the metabolism of phenolics compounds. The polyphenols are a group of substances present in the wine responsible for ...
Uso de natamicina no controle do desenvolvimento de fungos em salame tipo italiano
(Universidade Federal de Santa Maria, 2009-05-25)
This study had as objective to evaluate the behavior of natamycin in different concentrations and forms of application to control the growth of molds in Italian type
salami matured in maturation rooms wood through counting ...
Efeito do caroço de algodão na modulação de fibras musculares esqueléticas e qualidade de produtos de carne ovina
(Universidade Federal de Santa Maria, 2018-03-19)
The aim of this study was to evaluate the modulation of skeletal muscle fibres from Ile de France lambs fed with levels of whole cottonseed (WCS), as well as to develop sheep meat products and characterise them. This study ...
Óleo essencial de capim-limão (Cymbopogon flexuosus) na dieta de frangos e peixes: impacto no desempenho e qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-28)
The aim of present work was to evaluate the effect of dietary supplementation with essential oil (EO) of lemongrass (Cymbopogon flexuosus) on productivity indicators and biochemical markers of broilers (Galus galus) and ...
Micropartículas de Spirulina sp. aplicadas em mistura para bebida de base láctea
(Universidade Federal de Santa Maria, 2018-09-28)
Population aging requires new products development to meet consumer demand for nutritious, attractive, and healthy foods. Whey protein concentrate and Spirulina are promising ingredients for the food industry, as they ...
Propriedades físico-químicas, estruturais e tecnológicas de extratos colagênicos de diferentes partes do coelho
(Universidade Federal de Santa Maria, 2020-03-27)
Rabbit meat, although not widespread in Brazil, has gained considerable importance since rabbit meat is healthy, has less fat, in addition to the high prolificity of the animal in a short time and the possibility of using ...
Desenvolvimento de métodos analíticos verdes empregando entalpimetria no infravermelho
(Universidade Federal de Santa Maria, 2018-03-02)
Several analytical methods used for quality control of food and pharmaceutical products are based on titrations. Generally, these methods require high amount of reagents leading to the generation of residues. Other drawbacks ...
Dinâmica de compostos orgânicos voláteis a partir de bioprocessos microalgais
(Universidade Federal de Santa Maria, 2021-11-16)
The metabolic versatility of microalgae provides solutions to technological challenges in the food industry. Issues that sound controversial, such as the removal of unpleasant odor from wastewater treatment plants, and the ...