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Desodorização de água residuária a partir do cultivo heterotrófico microalgal
(Universidade Federal de Santa Maria, 2016-08-15)
Microalgae are prokaryote structure of beings who gather interesting features for the biotechnological use in wastewater treatment systems. The use of such microorganisms based on bioconversion of organic matter and nutrients ...
Avaliação química e antioxidante da farinha de yacon (Smallanthus sonchifolius) e sua aplicação na elaboração de hambúrguer
(Universidade Federal de Santa Maria, 2016-05-25)
Considering the demand for fast and easy food preparation, industrial/scientific communities are advancing the development of new products, as well as meet this demand, can offer advantages to consumer health. Thus, this ...
Determinação de etanol em bebidas alcoólicas empregando entalpimetria no infravermelho
(Universidade Federal de Santa Maria, 2016-08-09)
Methods used for ethanol determination in alcoholic beverages require a previous step of distillation, presenting some limitations as long time and high energy consumption as well as the use of high amount of sample for ...
Avaliação da qualidade e caracterização de queijos produzidos em agroindústrias da região central do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2016-03-04)
Because of its rich composition, milk is considered one of the most complete foods, and for this reason is of fundamental importance for the human diet. The milk quality parameters are increasingly used to ensure the origin ...
Ultrassom em pós-colheita de uvas Isabel e Cabernet Sauvignon: influência sobre a composição fenólica da fruta, suco e vinho
(Universidade Federal de Santa Maria, 2016-08-29)
Phenolic compounds are secondary metabolites widely distributed in the plant kingdom, where the grape stands out as an important available source of these substances. In this fruit and its derivatives, these compounds play ...
Efeito da tecnologia Thermal Pest Control sobre uvas e vinhos
(Universidade Federal de Santa Maria, 2016-08-29)
Thermal Pest Control (TPC) is an alternative thermal technology in vineyards, which was developed for protecting plants from frost and subsequent fungal diseases. Moreover, there are indications that this technology can ...
Estudo dos efeitos da farinha de yacon e de Bifidobacterium lactis sobre as propriedades tecnológicas e funcionais do iogurte de leite de ovelha
(Universidade Federal de Santa Maria, 2017-03-24)
Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts,
since it is richer than the milk of the other species in almost all its components. Another food
that stands out for its composition ...
Determinação de metabólitos lipídicos em cianobactéria
(Universidade Federal de Santa Maria, 2017-03-03)
The objective of this work was exploratory study of the squalene and sterol potential production by
Phormidium autumnale, when cultivated under heterotrophic conditions. Gas chromatography was
used to identify and quantify ...
Avaliação da influência de biocompostos microalgais no status antioxidante e perfil lipídico de camundongos
(Universidade Federal de Santa Maria, 2017-03-06)
Microalgal biomass is constituted by numerous metabolites of interest, which may play
beneficial effects on human health. In this sense, the aim of this work was to evaluate
the influence of consumption of Scenedesmus ...
Avaliação de moléculas de clorofilas e seus derivados em espécies de microalgas cultivadas em fotobiorreatores
(Universidade Federal de Santa Maria, 2017-08-04)
Microalgae are photosynthetic microorganisms, which, in turn, present great potential for insertion in biotechnological processes with the parallel production of biomolecules, such as chlorophylls that are abundantly present ...