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Melhoramento da batata para processamento industrial em condições subtropical e temperada do sul do Brasil
(Universidade Federal de Santa Maria, 2010-06-11)
Potato is cultivated in subtropical, during spring and autumn, and temperate conditions, during summer, of the Southern area of Brazil. These different growing conditions
affect tuber yield and processing quality. The ...
Desenvolvimento de tecnologias para processamento de tubérculos não comercializáveis de batata
(Universidade Federal de Santa Maria, 2010-06-10)
The potato is a basic and rich food in carbohydrates, proteins and vitamins. It is worldwide
consumed in a multiplicity of dish preparations. The Brazilian potato production is
usually for the domestic market. Tubers are ...
Simulação da produtividade de tubérculos de batata em cenários de mudança climática
(Universidade Federal de Santa Maria, 2010-02-25)
Potato (Solanum tuberosum L.), Solanaceae, is ranked fourth in food amount production, exceeded only by wheat, rice and corn. Brazil has potential in climate and soil for growing potatoes, but with a growing concern of ...