Buscar
Itens para a visualização no momento 1-3 of 3
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Qualidade da carne de ovelhas de descarte terminadas em pastagem de azevém e alto grão
(Universidade Federal de Santa Maria, 2014-07-24)
It was aimed to evaluate the effect of different finishing diets of cull ewes on productive development, carcass characteristics and meat quality. Forty-one animals were randomly distributed in two finishing systems (pasture ...