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Análise físico-química, microbiológica e sensorial de cultivares de feijão
(Universidade Federal de Santa Maria, 2009-02-05)
The objectives of this work were: (1) to evaluate the nutritional and microbiological quality of
common beans (Phaseolus vulgaris L.) processed with or without soaking water; (2) to
analyze the sensorial traits of common ...
Amadurecimento de caqui 'fuyu' em função da exposição ao frio, atmosfera controlada e 1-MCP
(Universidade Federal de Santa Maria, 2009-02-20)
Aiming to understand the mechanism of ripening of the Fuyu persimmon and extend the storage period, experiments were preformed to evaluate the effect of the period of exposure to low temperature, controlled atmosphere ...
Tratamento pós-colheita em uvas e seus efeitos nos vinhos das variedades Chardonnay e Cabernet sauvignon
(Universidade Federal de Santa Maria, 2009-02-28)
Studies showed that the ultraviolet irradiation and the cold in woven of plants present some effect on the metabolism of phenolics compounds. The polyphenols are a group of substances present in the wine responsible for ...