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Desenvolvimento, caracterização e estudo da viabilidade de micropartículas contendo Lactobacillus acidophilus La-14 obtidas por gelificação iônica externa associadas às interações eletrostáticas
(Universidade Federal de Santa Maria, 2017-12-20)
Probiotics are defined by the World Health Organization as living microorganisms that when consumed in adequate amounts confer benefits to the health of the host. But for these benefits to occur, these bacteria need to get ...
Óleo microencapsulado de chia e de linhaça em hambúrgueres promovendo a melhoria do perfil lipídico
(Universidade Federal de Santa Maria, 2017-08-04)
Burgers subjected to lipid reformulation were made by replacing 50% of the fat component by microparticles containing chia (CO) and linseed (LO) oils obtained by external ionic gelation. The microparticles presented high ...
Óleo essencial de capim-limão (Cymbopogon flexuosus) na dieta de frangos e peixes: impacto no desempenho e qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-28)
The aim of present work was to evaluate the effect of dietary supplementation with essential oil (EO) of lemongrass (Cymbopogon flexuosus) on productivity indicators and biochemical markers of broilers (Galus galus) and ...