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Composição tecidual da carcaça, centesimal e lipídica da carne de cordeiros submetidos a dieta de alto grão e viabilidade econômica da atividade
(Universidade Federal de Santa Maria, 2017-03-17)
The objective of this experiment was to evaluate the effect of diet with high grain diets on the carcass tissue composition, the centesimal composition and the profile of the fatty acids deposited in the meat of Lambs ...
Exigências nutricionais de cálcio e fósforo para mantença e ganho de peso de cordeiros Texel
(Universidade Federal de Santa Maria, 2017-03-07)
The goal of this paper was to estimate the calcium (Ca) and phosphorus (P) requirements of
Texel lambs. 42 entire male lambs from Texel breed were used, weaned at 50 days of age,
with an initial mean live weight (LW) of ...
Características da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo
(Universidade Federal de Santa Maria, 2017)
The experiment was conducted with the objective of evaluate the tissue composition and centesimal (chapter I) and determine the instrumental and sensorial characteristics (chapter II) of lambs and hoggets fed high concentrate ...