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Meta-análise do desempenho e características da carcaça e carne de cordeiros
(Universidade Federal de Santa Maria, 2017-03-05)
The objective of this study was to group information on the feeding systems used in the finishing of lambs, through a joint analysis. The data came from experiments conducted at Sheep Laboratory of the Universidade Federal ...
Produção, análise química e perfil de ácidos graxos do leite de vacas em pastagem de azevém suplementadas com glicerina bruta
(Universidade Federal de Santa Maria, 2017-04-07)
The objective of this study was to evaluate the use of crude glycerin as an energetic supplement in the diet for lactating cows kept in a ryegrass (Lolium multiflorum) system. Eighteen Holstein cows were used in a experiment ...
Morfometria em rúmen de cordeiros alimentados exclusivamente a pasto ou com concentrado
(Universidade Federal de Santa Maria, 2017-03-08)
With the prospect of increased production, the lambs diet evaluation is so important in order to obtain optimal results of weight gain and quality. When we talk about productivity, we must take into consideration diet type ...