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Suplementação com sais de cálcio de ácidos graxos para vacas de corte mantidas em pastagem natural durante o período pré e/ou pós-parto
(Universidade Federal de Santa Maria, 2010-02-10)
The objective of this study was to evaluate whether supplementation with calcium salts of fatty acids (CSFA) during to pre and/our postpartum affects production and composition of milk, metabolites blood, productive and ...
Densidade de estocagem e fontes energéticas vegetais no cultivo intensivo de jundiá e carpa húngara
(Universidade Federal de Santa Maria, 2010-02-23)
This work was carried out to evaluate the growth, metabolic parameters and carcass characteristics of jundiá and common carp in polyculture submitted to two stocking density and the inclusion of plant-energy sources in the ...
Avaliação dos efeitos da adição de óleos vegetais como substitutos de gordura animal em mortadela
(Universidade Federal de Santa Maria, 2010-02-25)
The goal of this work was to develop mortadellas replacing porcine fat with canola, linseed soy and olive oils, using two different substitution levels (50% and 100%) and its evaluation based on fatty acids profile, ...