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Avaliação do impacto produtivo, econômico e ambiental de um sistema de alimentação de precisão para suínos
(Universidade Federal de Santa Maria, 2014-02-20)
The impact of switching from a conventional to a precision feeding system on pig performance, nutrient balance and feed costs in growing-finishing pigs was evaluated over 84 days in two studies. In the first trial, 60 pigs ...
Elaboração e avaliação de produtos cárneos com adição de ingredientes funcionais através de seus efeitos no metabolismo de ratos
(Universidade Federal de Santa Maria, 2014-09-30)
There is a trend in the food industry to develop products with functional ingredients which, when consumed, provides benefits to human health. The objective of this research, prepare meat products with dietary fiber and ...
Exigência em metionina para juvenis de jundiá
(Universidade Federal de Santa Maria, 2014-02-14)
This work aimed to evaluate the digestibility of ingredients and estimate the nutritional requirement of methionine for juvenile catfish (Rhamdia quelen). For this a digestibility trial was carried out by determining the ...
Fenologia e efeito da utilização de doses de boro e cálcio sobre a produção de tomate italiano em duas épocas de cultivo
(Universidade Federal de Santa Maria, 2014-03-28)
This study aimed to evaluate the cycle and the effect of calcium via floral and boron in the soil, production and occurrence of blossom-end rot in Italian tomato grown in different cropping seasons. The experiments were ...
Peso corporal e fitase na digestibilidade verdadeira do fósforo no farelo de arroz integral para suínos
(Universidade Federal de Santa Maria, 2014-07-04)
Two studies were carried out in the Department of Animal Science, Federal University of Santa Maria, with the objective of determining the effect of body weight and phytase on the total true digestibility (DTVP) and ...