The incorporation of straw after the rice harvest in areas with the presence of red rice makes it difficult to reduce this weed in the seeds hank. On the other hand, it cilitates the straw's decomposition and advance ...

The present paper has the goal evaluate the use of the disposal sheep meat in fitted meat and evaluate its lipid stability through the using of lemon balm bush extract (Lippia alba (Mill) NE Brown). In a first moment was ...

The objective of this study was to evaluate the effects of partial replacement of pork fat for emulsion containing canola oil in Italian type sausage. Three treatments were developed, including: control (100% pork fat, no ...

The fish is a major source of protein for human consumption, among its many species is the croaker (Micropogonias furnieri), it has low commercial value and can be used for food production.This study aimed to evaluate the ...

The competition and the concentration of business, observed in the Brazilian market, increase more and more the necessity of searching for quality and differentiation by the supermarket sector, seeing that the consumer is ...

Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and ...

In recent years, there has been an increasing demand for foods with some functional property, being the dairy products the largest range of functional products manufactured on the market today. Nevertheless, a large part ...

Much of the world population has problems in consuming milk and dairy products because some people are lactose intolerant. To be absorbed in the intestine lactose needs to be hydrolyzed by lactase enzyme. People with lactose ...

In the recent years, the concern about wines with better sensory characteristics and biological properties has motivated many studies on the phenolic compounds. The knowledge of ripening process of these substances is ...

The objective was to evaluate the milk quality coming from Region Northwest Rio Grande Sul, under different technology levels, from October 2007 to September 2010, at different seasons. The variables were fat, protein, ...