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Efeitos da espessura de gordura, conformação, peso de carcaça e idade sobre a qualidade da carcaça e da carne de vacas de descarte
(Universidade Federal de Santa Maria, 2011-12-12)
The objective was to analyse the effect of subcutaneous fat thickness (SFT),
conformation (CONF), cold carcass weight (CCW) and age on carcass and meat quality of
152 Nellore cull cows and 240 Charolais cull cows. The ...
Índices zootécnicos, reprodutivos e parâmetros bioquímicos de fêmeas de jundiá Rhamdia quelen alimentadas com diferentes níveis de proteína e lipídio
(Universidade Federal de Santa Maria, 2010-12-16)
In this study were evaluated the zootechnics, reproductive aspects and biochemical s parameters aspects of female catfishes fed with three lipids and proteins levels on diets. Two experiments were conducted, the first ...
Alimentos convencionais e não-convencionais na engorda e qualidade de pescado do jundiá(Rhamdia quelen)
(Universidade Federal de Santa Maria, 2011-12-09)
Die to rapid growth of aquaculture and the consequent increase for aquaculture feed, the industry's main challenge is to identify potential dietary ingredients that ensure satisfactory performance, economic viability and ...
Alternativas forrageiras para sistemas de recria de novilhas de corte
(Universidade Federal de Santa Maria, 2011-03-16)
Two experiments were carried out aiming to evaluate pasture attributes and productive
and reproductive performance of beef heifers from nine to 13 months of age (Experiment 1)
and subsequently from 15 to 18 months of age ...
Meta-análise do tratamento de dejetos suínos em reatores anaeróbio de fluxo ascendente com manta de lodo e reator sequencial em batelada
(Universidade Federal de Santa Maria, 2011-08-26)
The study was performed in order to evaluate, through meta-analysis, the relationship of upflow anaerobic sludge blanket or sequencing batch reactors on the removal efficiency ofpollutant loadin swine waste treatment. The ...
Alimentação de suínos em terminação com dietas contendo ractopamina e extratos cítricos: desempenho, características de carcaça, da carne e produto curado
(Universidade Federal de Santa Maria, 2010-02-26)
This study evaluated the effects of addition of ractopamine and citrus extracts in the diets of finishing pigs on performance, characteristics of carcass, meat and cured product. Hundred eight pigs were used (54 males and ...
Composição e gelatinização do amido na resposta biológica do jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2010-08-23)
Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use of such source in the diet may reduce the catabolism of proteins and lipids for energy purposes. The objective of this study was ...
Produção de carne ovina em diferentes sistemas de alimentação
(Universidade Federal de Santa Maria, 2015-02-24)
The objective was to assess the technical feasibility of finishing lambs fed exclusively concentrate in feedlot or on pasture and the effect of these diets on carcass characteristics, meat quality and implications in terms ...
Estudo do desenvolvimento muscular e enzimático inicial do jundiá (Rhamdia quelen) com alimentos de origem animal e vegetal
(Universidade Federal de Santa Maria, 2015-02-27)
The aim of this study was to evaluate the viability of using diets composed of ingredients of plant and animal origin in the feeding of post-larvae jundiá (Rhamdia quelen) and its influence on the development of animals. ...
Dinâmica da produção e valor nutritivo de pastagens do gênero Cynodon consorciadas com amendoim forrageiro estolonífero
(Universidade Federal de Santa Maria, 2014-02-13)
A study was developed simultaneously in Southwestern of Paraná and the
Depressão Central of Rio Grande do Sul, to evaluate the production, structural and
botanical components, nutritive value and morphogenetic character ...