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Mostrando ítems 221-230 de 235
Impacto produtivo de variáveis fisiológicas e climáticas e avaliação de ferramentas de diagnóstico nutricional de vacas em lactação em um rebanho comercial
(Universidade Federal de Santa Maria, 2021-10-29)
The aim of this study was to evaluate the impact of physiological and climatic variables on milk
production in a commercial herd in southern Brazil, to compare the visual method of estimating
the body condition score ...
Agroindústrias familiares: um estudo de redes alimentares alternativas de Tupanciretã-RS
(Universidade Federal de Santa Maria, 2021-12-15)
One of the main dilemmas faced by family farming is in the control about the process in which it carries out its economic/productive activities. One of the ways in which alternative food systems can be built and their ...
Oleo essencial de Nectandra grandiflora na dieta de jundiá (Rhamdia quelen) antes e depois da hipóxia: estresse oxidativo e desempenho zootécnico
(Universidade Federal de Santa Maria, 2021-02-12)
In the current scenario, the use of prophylactics based on natural products has been
growing due to their biodegradable potential and lower risk of toxicity to animals and
the environment. Studies prove that ...
Elaboração de pernil curado de coelho com reduzido teor de sódio
(Universidade Federal de Santa Maria, 2021-01-18)
Cured meat products are usually produced with high salt levels to guarantee the microbiological
quality of the final product and to improve the sensory characteristics. This study aimed to
produce low-sodium dry-cured ...
Transpiração, modelagem do crescimento e tamanho de amostra para feijão comum sob deficit hídrico no solo
(Universidade Federal de Santa Maria, 2021-02-19)
The research aims to model growth and evaluate the response in transpiration, growth, and productivity of bean
genotypes under soil water deficit conditions. Two experiments were carried out, experiment 1 (EI) August-
December ...
Planejamento experimental e descrição da produção de ervilha
(Universidade Federal de Santa Maria, 2021-02-19)
The pea is a legume cultivated annually, its grain has great nutritional value, being an important source of nutrients for human consumption. Thus, due to the importance of this vegetable garden, several researches are ...
Deposição de calda e controle de ferrugem asiática (Phakopsora pachyrhizi) em função do equipamento de pulverização terrestre utilizado na cultura da soja
(Universidade Federal de Santa Maria, 2021-01-31)
The efficiency of existing products for controlling Asian rust has been gradually decreasing with its constant use. Much of this is linked to inefficient application where it may happen that the product is not reaching the ...
Resistência do solo com cultivo de erva-mate e plantas de cobertura
(Universidade Federal de Santa Maria, 2021-08-27)
Improper management in production systems can lead to soil degradation, by erosion, loss of organic carbon and even by the compaction process, which is one of the main ways of compromising its structure. The soil susceptibility ...
Estrutura e funcionalidade do sistema poroso do solo em sistemas com uso de plantas de cobertura
(Universidade Federal de Santa Maria, 2021-08-31)
The soil structure and the porous system are essential for the soil to perform its environmental
functions. The use of cover crops can be a useful tool for improving the functionality of the
soil due to the contribution ...
Desempenho do modelo Simanihot em ambiente tropical
(Universidade Federal de Santa Maria, 2021-10-05)
Appropriate tools and methodologies are required to quantify a country's ability to produce
food in a context of food security. The use of crop simulation models makes possible to assess
the interaction of genotype, ...