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Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Resistência anti-helmíntica de nematódeos gastrointestinais de ruminantes naturalmente infectados no estado do Rio Grande do Sul, Brasil
(Universidade Federal de Santa Maria, 2016-02-19)
Among the main diseases that affect ruminants around the world, infections by gastrointestinal nematodes display an important role. These infections, negatively impact the performance of the animals, compromising the ...
Biometria e bioimpedância in vivo como alternativas para predição dos componentes químicos e teciduais de cordeiros
(Universidade Federal de Santa Maria, 2016-02-23)
Bioimpedance (BIA) is a method that applies the impedance of technology in the study of body composition by evaluating the difference of electric conductivity of the tissues. The BIA results are expressed by primary measures ...
Avaliação de marcadores internos para estimativa de fluxo de digesta e proteína microbiana no duodeno de ruminantes
(Universidade Federal de Santa Maria, 2014-02-26)
The aim of this study was to evaluate the use of internal markers to estimate duodenal flow of digesta and duodenal microbial protein synthesis in cattle and sheep. Data and samples of in vivo digestibility trials, eight ...
Níveis de fibra em detergente neutro na dieta de cordeiros confinados na fase de terminação
(Universidade Federal de Santa Maria, 2005-02-28)
The study was realized in the Animal Science Department of Federal University of Santa Maria, RS, from August to December 2003, aiming to evaluate the effects of increasing of NDF levels in a diet on the performance, ...
Terminação de cordeiros em confinamento com resíduo úmido de cervejaria como fonte de volumoso
(Universidade Federal de Santa Maria, 2018-03-16)
This study was conducted with the objective of evaluating the effect of increasing levels of
wet brewery grain (WBG) as a source of bulk on nutrient intake, weight gain and economic
viability, apparent nutrient digestibility, ...
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Influência dos sistemas de alimentação sobre a morfometria ruminal, biometria in vivo e as características da carcaça de cordeiros
(Universidade Federal de Santa Maria, 2018-03-06)
This dissertation have the objetive to evaluate the influence of different types of feeding systems on the morphometric characteristics of the rumen, the qualitative and quantitative characteristics of the carcass and the ...
Composição tecidual da carcaça, centesimal e lipídica da carne de cordeiros submetidos a dieta de alto grão e viabilidade econômica da atividade
(Universidade Federal de Santa Maria, 2017-03-17)
The objective of this experiment was to evaluate the effect of diet with high grain diets on the carcass tissue composition, the centesimal composition and the profile of the fatty acids deposited in the meat of Lambs ...