Gerenciamento de resíduos sólidos: estudo de caso em um estabelecimento noturno em Frederico Westphalen - RS.

Abstract

With increased environmental awareness and growing concern for Sustainability proper waste management has become a priority in several sectors, including the servisse industry, such as bars and restaurants. In this way, the issue of solid waste management has become na increasingly urgente concern aroun the world. The study is justified by the need to recognise the importance of this management as one of the best and most sustainable solutions to close the cycle of solid waste, thus contributing responsibly to the preservation and recovery of the environmennt. The presente work applied to a case study of Solid Waste Management in a night establishment in Frederico Westphalen – RS, through the evaluation of the current situation of solid waste management in the establishment and application of the Solid Waste Management Plan and na Environmental Education Program, has the purpose of improving segregation and the appropriate final Destination. However, the absence of adequate segregation ond the lack of traininf of employees resulted in ineficiente management, contributing to negative environmental impacts and waste of resources. The study presentes the importance of waste management, and highlights that, with appropriate measures, it is possible to significantly reduce whe environmental impactg in night establishments, promoting a more sustainable environment.