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Itens para a visualização no momento 11-20 of 38
Compostos presentes na pitanga (Eugenia Uniflora L.) e sua ação na prevenção do câncer
(Universidade Federal de Santa Maria, 2021-02-25)
Pitanga (Eugenia uniflora L.) is found and consumed in several states in Brazil, with great potential for studies and research on cancer prevention. Pitanga is a source of nutrients that give it nutritional and biological ...
Frutas nativas da Região Sul do Brasil: você conhece e consome?
(Universidade Federal de Santa Maria, 2021-08-18)
Brazil has a vast plant biodiversity and large territorial extension, which makes our native flora one of
the richest sources of substances with biological properties, with great potential for commercial
exploitation. ...
Comportamento do consumidor diante da pandemia da Covid-19: uma análise no âmbito do município de Palmeira das Missões
(Universidade Federal de Santa Maria, 2021-09-08)
In 2020, both Brazilian and global economic sector was affected by Covid-19, which
began in Wuhan,China. Because of this fact, it is possible to perceive a change in
consumer behavior, since the pandemic environment ...
Aplicativos móveis em saúde e nutrição: uma visão abrangente
(Universidade Federal de Santa Maria, 2020-11-03)
The objective of the present work was to identify, in national and international publications indexed in the main databases, the characteristics adopted in the development of mobile health and nutrition applications. An ...
Classificação do índice de massa corporal e prevalência de doenças crônicas em idosas
(Universidade Federal de Santa Maria, 2021-09-02)
The World Health Organization (WHO) recommends the use of the Body Mass Index (BMI)
for diagnosing the nutritional status of population groups. It has also been used in the
assessment of overweight, being a measure ...
Associação do consumo de água com dados antropométricos de indivíduos em atendimento nutricional
(Universidade Federal de Santa Maria, 2021-09-10)
Water is our body's most important nutrient. There is evidence that mild dehydration can play
a role in the occurrence of several chronic diseases such as: kidney and urinary diseases,
constipation, respiratory diseases, ...
Obtenção e utilização de farinhas de maracujá e de berinjela: uma revisão
(2021-02-09)
Balanced foods are the correct way to avoid health problems, such as obesity, diabetes, malnutrition,
heart disease, among others, which are caused, frequently, by dietary mistakes. The search for healthy
products ...
Classificação do índice de massa corporal e prevalência de doenças crônicas em idosas
(2021-09-02)
The World Health Organization (WHO) recommends the use of the Body Mass Index (BMI)
for diagnosing the nutritional status of population groups. It has also been used in the
assessment of overweight, being a measure ...
Análise da preferência e compreensão dos diferentes rótulos nutricionais por consumidores
(Universidade Federal de Santa Maria, 2021-08-20)
Nutritional labeling is an instrument used for consumers to know the nutrients present
in food, helping them to make healthier food choices. The aim of this research was to
analyze consumer preference and understanding ...
Consumo de suplementos alimentares por usuários de uma academia do Norte do Rio Grande do Sul
(2021-03-12)
For best results in a short period of time, many physical activity practitioners have become
consumers of nutritional supplements. In this sense, the objective of this study was to evaluate the
consumption of supplements ...