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Avaliação das propriedades funcionais de Muesli sobre os sinais subjetivos da fome, saciedade e humor
(Universidade Federal de Santa Maria, 2021-09-10)
Foods that have bioactive compounds in specific amounts are considered foods with
functional properties and have metabolic and/or physiological effects, promoting
health benefits when combined with healthy eating. ...
Obtenção e utilização de farinhas de maracujá e de berinjela: uma revisão
(2021-02-09)
Balanced foods are the correct way to avoid health problems, such as obesity, diabetes, malnutrition,
heart disease, among others, which are caused, frequently, by dietary mistakes. The search for healthy
products ...
Avaliação da influência da declaração das propriedades funcionais na percepção dos benefícios para a saúde do consumidor
(Universidade Federal de Santa Maria, 2020-11-18)
Foods that contain bioactive compounds in specific quantities are considered to be foods with functional properties and have beneficial health effects. The aim of the study was to develop muesli formulations, whether or ...
Obtenção e utilização de farinhas de maracujá e de berinjela: uma revisão
(Universidade Federal de Santa Maria, 2021-02-09)