Mining areas and constantly receiving addition of industrial waste are subject to increased levels of copper in the soil. Copper when in high amounts in the soil can adversely affect vegetation preventing the cultivation ...

The wide consumption of olive products, table olives and olive oil have shown that the species has a high potential, attracting the interest of national and international producers. For this, plant tissue culture is a ...

The aim of the study was to evaluate the influence of meteorological variables on the growth of Tungue and its implications on the growth and productivity of sugarcane in agroforestry systems. The research was conducted ...

Sugarcane is among the crops most affected by the presence of phytonematoids, with large losses in productivity observed each year. In view of this problem, the objective of this work was to characterize the nematode ...

The objective of this study was to evaluate the growth and development of cold tolerant sugarcane genotypes in the northwest and central regions of Rio Grande do Sul. For this, experiments were installed in a greenhouse ...

The fungus Sclerotinia sclerotiorum causes white mold, one of the main diseases of the soybean crop, due to the damage caused, as well as the difficulty of control, due to a wide range of hosts and the formation of sclerotia ...

Anthropogenic activities have elevated copper levels in the soil making this chemical element toxic to plants. The use of plants associated or not with microorganisms, in addition to organic compounds with the purpose of ...

The strawberry is extremely demanding as to the physical and soil fertility conditions. The FMAS increase an area of root absorption, allowing greater absorption of water and nutrients, mainly phosphates. The swine wastewater ...

Among the factors that affect the bean culture, the interference imposed by the weeds stands out. In a second cropping system, bean became an option in the succession system after maize in southern Brazil. From this, corn ...

The aim of study was to characterize black oat populations through statistical and biometric models, in order to obtain information for selection of superior genotypes. Research was conducted in experimental area of Genetic ...