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Produção de carotenoides por rota biotecnológica empregando substrato a base de amido de batata-doce
(Universidade Federal de Santa Maria, 2021-02-11)
The consumer market's search for natural products and additives in the food industry has been increasing over the years and as part of this, referring to dye industries, which are looking to replace synthetic products with ...
Projeto sustentável de micro usina de etanol hidratado e biofertilizante a partir de resíduos da batata-doce
(Universidade Federal de Santa Maria, 2023-07-07)
The present work aimed to design a micro plant for producing hydrated ethanol and biofertilizer from sweet potato waste, seeking to maximize the use of available resources and promote energy independence and sustainable ...