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Resposta morfo adaptativa cutânea e branquial do jundiá (Rhamdia quelen) submetido a diferentes densidades de estocagem e privação alimentar
(Universidade Federal de Santa Maria, 2021-01-29)
The world demand for fish has experienced a significant increase in the last decades, mainly due to population growth and the search for consumers for healthier foods. The contribution of aquaculture to world food production ...
Morfometria cutânea e branquial de juvenis de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2021-02-11)
The interest in native fish species has increased exponentially in recent years. The silver catfish (Rhamdia quelen) is a species that has stood out and received attention from several researchers and fish farmers, due to ...
Produção e valor nutritivo de pastagens de tifton 85 sobressemeadas com azevém e inoculadas com Azospirillum brasilense
(Universidade Federal de Santa Maria, 2021-02-26)
The inoculation of plants with Azospirillum brasilense associated with chemical sources of nitrogen fertilizer
can increase the efficiency of nitrogen use and reduce the amount used. In forage systems whose base ...
Análise integrativa do comportamento e do desempenho de bovinos em terminação com inclusão de grão de girassol na dieta
(Universidade Federal de Santa Maria, 2021-03-23)
World agricultural production guarantees a diversity of products to fill animal feed, however,
some food sources are still little known in zootechnical nutrition. Sunflower grain is, due to its
high content of ether ...
Características dos componentes não carcaça, qualidade da carcaça e da carne de cordeiros alimentados com níveis crescentes de bagaço de azeitona
(Universidade Federal de Santa Maria, 2021-07-13)
This work was carried out to evaluate the influence of including increasing levels of olive pomace on carcass characteristics, non-carcass components, proximate composition and instrumental characteristics of meat from ...
Desempenho produtivo e caraterísticas de carcaça e carne em fêmeas suínas imunocastradas
(Universidade Federal de Santa Maria, 2021-08-09)
Producing heavier female swine destined for slaughter implies overcoming the challenges of lower feed consumption and loss of growth during estrus periods. The objective of this study was to evaluate the productive ...
Efeito do período de conservação sobre a composição química e a concentração de micotoxinas em silagem de sorgo de planta inteira
(Universidade Federal de Santa Maria, 2021-09-03)
This research was conducted in order to evaluate the effect of different storage periods on fermentation profile, nutritional value, in vitro fermentation, carbohydrate fractionation, protein fractionation, anaerobic losses, ...
Avaliação de silagens de sorgo submetidas a diferentes níveis de inoculante bacteriano e períodos de estocagem
(Universidade Federal de Santa Maria, 2021-08-25)
In order to evaluate the nutritional composition and fermentation parameters of sorghum silages subjected to different levels of bacterial inoculant (control, 7.5, 15, and 30 ml) and storage periods (20, 40 and 60 days), ...
Impacto da inclusão de taninos e tratamento térmico do farelo de soja sobre sua fermentação e digestão in vitro
(Universidade Federal de Santa Maria, 2021-08-26)
In ruminant nutrition, the use of protein sources with low ruminal degradability is one of the ways to increase the efficiency of the use of dietary nitrogen and the supply of metabolizable protein to the animal. Among the ...
Ação antioxidante da dieta contendo linalol em juvenis de jundiá (Rhamdia quelen) expostos a hipóxia e reoxigenação
(Universidade Federal de Santa Maria, 2021-10-19)
Fish farming is in increasingly developing in Brazilian aquaculture production,
stimulating fish prooduction. On the other hand, the increase in stocking density can
bring losses to the sector, due to greater exposure ...