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Avaliação da torta de soja como fonte proteica para ruminantes: digestibilidade e oferta de proteína metabolizável em ovinos
(Universidade Federal de Santa Maria, 2023-05-29)
The objective of this study is to evaluate the impact of the inclusion of soybean cake (TS) in
complete diets (TMR) offered to sheep on digestive and metabolic parameters in comparison
to protein sources commonly used ...
Avaliação da nanoemulsão do óleo essencial de Cymbopogon flexuosus como nutracêutico funcional para peixes
(Universidade Federal de Santa Maria, 2023-07-31)
The objective of the study was to evaluate the nanoemulsion of the essential oil of
Cymbopogon flexuosus (EOCF) as an aquaculture feed additive, through several
biological models. The antioxidant capacity, its impact on ...
Diferentes fontes proteicas, com o uso ou não de taninos de acácia negra (Acacia meransii), na terminação de cordeiros
(Universidade Federal de Santa Maria, 2023-10-27)
Proper food management is essential to maximize lamb production, which is why the use
of alternative foods such as agro-industrial by-products combined with the use of food
additives capable of increasing productivity ...
Fragilidade de fibra e uso de inoculantes propiônicos em silagens
(Universidade Federal de Santa Maria, 2023-09-29)
Fiber fragility refers to the rate at which forage particles reduce in size during chewing or laboratory simulation chewing action. The present study was conducted with the objective of evaluating: 1. the fragility of fiber ...
Seleção genômica para peso ao nascimento e período gestacional em bovinos da raça girolando
(Universidade Federal de Santa Maria, 2023-10-24)
Milk production plays an essential role in Brazilian agriculture, but is subject to several variables, from climate to macroeconomic factors. Girolando breed animals represent the vast majority of national dairy production ...