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Itens para a visualização no momento 11-20 of 52
Efeito da inclusão do grão de girassol nas características da carcaça e carne de bovinos confinados
(Universidade Federal de Santa Maria, 2020-02-17)
The use of vegetable fat sources, such as sunflower grain, has aroused interest in the nutrition of ruminants, as it has a high level of ether extract and a high concentration of unsaturated fatty acids in its composition, ...
Análise integrativa do comportamento e do desempenho de bovinos em terminação com inclusão de grão de girassol na dieta
(Universidade Federal de Santa Maria, 2021-03-23)
World agricultural production guarantees a diversity of products to fill animal feed, however,
some food sources are still little known in zootechnical nutrition. Sunflower grain is, due to its
high content of ether ...
Características dos componentes não carcaça, qualidade da carcaça e da carne de cordeiros alimentados com níveis crescentes de bagaço de azeitona
(Universidade Federal de Santa Maria, 2021-07-13)
This work was carried out to evaluate the influence of including increasing levels of olive pomace on carcass characteristics, non-carcass components, proximate composition and instrumental characteristics of meat from ...
Desempenho produtivo e caraterísticas de carcaça e carne em fêmeas suínas imunocastradas
(Universidade Federal de Santa Maria, 2021-08-09)
Producing heavier female swine destined for slaughter implies overcoming the challenges of lower feed consumption and loss of growth during estrus periods. The objective of this study was to evaluate the productive ...
Efeito do período de conservação sobre a composição química e a concentração de micotoxinas em silagem de sorgo de planta inteira
(Universidade Federal de Santa Maria, 2021-09-03)
This research was conducted in order to evaluate the effect of different storage periods on fermentation profile, nutritional value, in vitro fermentation, carbohydrate fractionation, protein fractionation, anaerobic losses, ...
Avaliação de silagens de sorgo submetidas a diferentes níveis de inoculante bacteriano e períodos de estocagem
(Universidade Federal de Santa Maria, 2021-08-25)
In order to evaluate the nutritional composition and fermentation parameters of sorghum silages subjected to different levels of bacterial inoculant (control, 7.5, 15, and 30 ml) and storage periods (20, 40 and 60 days), ...
Impacto da inclusão de taninos e tratamento térmico do farelo de soja sobre sua fermentação e digestão in vitro
(Universidade Federal de Santa Maria, 2021-08-26)
In ruminant nutrition, the use of protein sources with low ruminal degradability is one of the ways to increase the efficiency of the use of dietary nitrogen and the supply of metabolizable protein to the animal. Among the ...
Ação antioxidante da dieta contendo linalol em juvenis de jundiá (Rhamdia quelen) expostos a hipóxia e reoxigenação
(Universidade Federal de Santa Maria, 2021-10-19)
Fish farming is in increasingly developing in Brazilian aquaculture production,
stimulating fish prooduction. On the other hand, the increase in stocking density can
bring losses to the sector, due to greater exposure ...
Padrões de desfolha do milheto pastejado por bezerras de corte
(Universidade Federal de Santa Maria, 2021-03-30)
The work was carried out aiming to evaluate intensity, frequency of defoliation and millet
(Pennisetum americanum (L.) Leeke) characteristics grazed by beef heifers in two phenological
stages. The continuous stocking ...
Avaliação de borregas das raças Corriedale e Texel, esquiladas ou não esquiladas, terminadas em confinamento
(Universidade Federal de Santa Maria, 2021-12-16)
This study aimed to evaluate the physiological variables, consumption, ingestive behavior, production characteristics (chapter I), carcass characteristics, non-carcass components and meat quality (chapter II) of Corriedale ...