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Variação dos compostos fenólicos e de cor dos vinhos de uvas (vitis vinifera) tintas em diferentes ambientes
(Universidade Federal de Santa Maria, 2006-02-10)
The quality of red wine was evaluated relating the variation of meteorological conditions such as color quantification and phenolic compound. Red wines of the cultivars Vitis vinifera, Cabernet Sauvignon, Merlot and Tannat, ...