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Correlação canônica para identificação de caracteres importantes na seleção precoce de tubérculos de batata
(Universidade Federal de Santa Maria, 2009-02-26)
The potato is recognized worldwide as an important source of food to decrease hunger, because of its nutritional traits, as well as an alternative to rural employment and financial income. In Brazil, potato is characterized ...
Melhoramento da batata para processamento industrial em condições subtropical e temperada do sul do Brasil
(Universidade Federal de Santa Maria, 2010-06-11)
Potato is cultivated in subtropical, during spring and autumn, and temperate conditions, during summer, of the Southern area of Brazil. These different growing conditions
affect tuber yield and processing quality. The ...
Eficiência nutricional ao fósforo de clones de batata
(Universidade Federal de Santa Maria, 2016-02-26)
The potato plant is highly demanding regarding the presence of phosphorus (P) readily
available in soil solution. To achieve high yields of tubers, large applications of phosphate
fertilizers are made, which consequently ...
Desenvolvimento de tecnologias para processamento de tubérculos não comercializáveis de batata
(Universidade Federal de Santa Maria, 2010-06-10)
The potato is a basic and rich food in carbohydrates, proteins and vitamins. It is worldwide
consumed in a multiplicity of dish preparations. The Brazilian potato production is
usually for the domestic market. Tubers are ...
Seleção precoce de clones de batata adaptados às condições temperada e subtropical de cultivo do sul do Brasil
(Universidade Federal de Santa Maria, 2014-02-28)
Experiments were conducted in order to (i) evaluate the use of canonical correlation to identify
plant and tuber traits that can be used for early identification of superior potato clones and (ii) develop
and validate a ...
Simulação da produtividade de tubérculos de batata em cenários de mudança climática
(Universidade Federal de Santa Maria, 2010-02-25)
Potato (Solanum tuberosum L.), Solanaceae, is ranked fourth in food amount production, exceeded only by wheat, rice and corn. Brazil has potential in climate and soil for growing potatoes, but with a growing concern of ...
Sensibilidade in vitro de plantas de batata ao cádmio
(Universidade Federal de Santa Maria, 2022-02-18)
The potato is the third most important crop for human consumption and the most produced
tuber in the world. With that, there is a huge concern for potato cultivation in soils contaminated
with heavy metals, such as cadmium ...
Soma térmica na brotação e qualidade de tubérculos de batata
(Universidade Federal de Santa Maria, 2011-08-26)
Tuber quality and sprouting are affected by the environmental conditions that the
potato plants are subjected to during their developmental cycle. Despite the different
environmental conditions between seasons and places, ...