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Caracterização de acessos polimórficos de arroz vermelho do Rio Grande do Sul por descritores morfológicos e microssatélites
(Universidade Federal de Santa Maria, 2009-02-27)
This work has for objective to evaluate the phenothypic and genothypic characteristics of different morphologic types of red rice that happen in areas of production of irrigated rice of the State of Rio Grande do Sul - ...
Composição química e propriedades antioxidantes de grãos de arroz com pericarpo marrom-claro, vermelho e preto
(Universidade Federal de Santa Maria, 2009-02-27)
Rice (Oryza sativa) stands out as an important food, considering production and consumption. Although the rice usually cultivated in most countries is the one with light-brown pericarp color, there are other grains with ...